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This activity is closed to registration.

Mar 12, 2019 to May 7, 2019
Each Tue 3:30pm to 5:15pm
  Except:
    Tue, Apr 16, 2019
Location: 
Wakeman Town Farm, 134 Cross Highway
Price: $350.00 (Standard charge)
Non-Resident Fee Child: $20.00 for Non - Resident
Non-Resident / Weston Resident Fee Child: $20.00 for Weston Resident
Gender: Coed
Spaces: Retired
Registration Dates: Standard registration opens: Sep 6, 2018 9am
Last day for standard registration: Mar 12, 2019 11:59pm
Internet registration opens: Sep 5, 2018 9am
Last day for Internet registration: Mar 11, 2019 11:59pm

Description: 

Join us as we pick late-season bounty, such as organic vegetables and herbs from our gardens, and then learn how to cook with the flavors of the early fall. Recipes will include favorites like Homemade Herb Pasta with Burst Cherry Tomato Sauce, Refrigerator Pickles and Pickled Veggies, Tomato Pie, and Chocolate-Zucchini Cupcakes. While learning new recipes and having fun, we will develop lifelong culinary skills, including knife-handling and using a variety of kitchen appliances and gadgets. We will leave the 8-week session feeling more seasonally aware and more confident in the kitchen. And, of course, eating what we cook is always part of the fun!

Notes:

no class 4/16

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Instructor: Unassigned