Wakeman Kids Farm to Table - Grades 3-6

Farm to Table 101 is specially designed with older elementary Chef's in mind. Participants join Chef Kathy in Tim's Kitchen to learn new recipes like spinach and artichoke dip, potato pancakes, minestrone soup, homemade pasta, plus some fun baked treats. Our Jr. Chef's develop lifelong culinary skills, including knife-handling and using a variety of kitchen appliances and gadgets. They leave the 8-week session feeling seasonally aware and more confident in the kitchen. And, of course, eating what we cook is always part of the fun!