Regional Italian Cuisine w/ Stony Run Winery

rostata Rustica di Spinaci (Rustic Spinach Tart)

Pollo Arrosto al Balsamica (Balsamic Roasted Chicken)

Gnocchi al Gorgonzola e Noci (Gnocchi with Gorgonzola Sauce and Walnuts)

Pasta Sfoglia con Crema al Rum e Frutta (Puff Pastry with Rum Cream and Fruit)

Please review the class menu at the time of your registration if you have any food allergies. We will make every effort to accommodate food allergies depending on the specific menu and allergies. In some cases, we cannot make substitutions. Please contact the office if you have concerns or questions.

Please wear closed toe shoes and tie back long hair.

Culinary Workshop tuition is non-refundable and non-transferrable.