Regional Greek Cooking and Wine Pairing w/Stony Run

Tiganites Kolokythakia (Zucchini and feta fritters)

Kotopoulo Souvlaki with Tzataiki Sauce

Ryzi Pilafi (Rice Pilaf)

Melopita Sifnos (Greek "cheesecake" with honey)

Please review the class menu at the time of your registration if you have any food allergies. We will make every effort to accommodate food allergies depending on the specific menu and allergies. In some cases, we cannot make substitutions. Please contact the office if you have concerns or questions.

Please wear closed toe shoes and tie back long hair.

Culinary Workshop tuition is non-refundable and non-transferrable.