French Culinary Dining w/Chef Patrick & Nina Gauthron

Join us for an evening of French culinary classic 5 dishes accompanied with wines to compliment the savory flavors. The evening will begin with a casual gathering while tasting prepared hors d'oeuvres and wine. Then Chef Patrick will demonstrate the step-by-step process in how to create the appetizer, soup, main dish, and dessert. Guests will have moderate participation in the kitchen. Attendees will enjoy the evening's creations by a candlelight sit-down dinner served in The Link.

Menu:

Gougere Pate a Choux with Blue Cheese Filling

Wild Mushroom Bisque Soup

Pasta and Scallops

Coq au Vin

Flourless Chocolate Cake with Custard and Creme Anglaise

Please wear closed toe shoes and tie back long hair.

Please review the menu at the time of your registration if you have any food allergies. We will make every effort to accommodate food allergies depending on the specific menu and allergy. In some cases, we cannot make substitutions. Please contact the office if you have concerns or questions.

Culinary workshop tuition is non-refundable and non-transferrable.