French Appetizers with Chef Patrick Gauthron

Please join us for a culinary event to celebrate Wayne Art Center's Plein Air Festival!

Those who appreciate French pastries and petite bites won't want to miss this unique opportunity to learn from French native Patrick Gauthron, founder, former owner and pastry chef of Petits Delices in Wayne, as he hosts an evening full of savory and sweet selections. From cream puffs to filled pate brisee, and additional appetizers in between, guests sample a diverse assortment of French delights.

MENU

Pate a Choux Demonstration

Gougeres (cheese), Pomme Dauphinois (Potato Dumpling) & Crab Profiterole

Selection of Pate Brisee

Ham & Cheese Turnover & Petite Provencal Pizza

Croquembouche (Cream Puff Tower)

Come ready to watch the chef demo and if you feel adventurous help prepare the recipes!

BYOB if you wish to add wine to this menu.