
French Appetizers with Chef Patrick Gauthron
1. ClassSPRING 2019|#SP19.K4.R1
May 30, 2019
All ages, Mixed
7. Adult Culinary Arts
Description
Please join us for a culinary event to celebrate Wayne Art Center's Plein Air Festival!
Those who appreciate French pastries and petite bites won't want to miss this unique opportunity to learn from French native Patrick Gauthron, founder, former owner and pastry chef of Petits Delices in Wayne, as he hosts an evening full of savory and sweet selections. From cream puffs to filled pate brisee, and additional appetizers in between, guests sample a diverse assortment of French delights.
MENU
Pate a Choux Demonstration
Gougeres (cheese), Pomme Dauphinois (Potato Dumpling) & Crab Profiterole
Selection of Pate Brisee
Ham & Cheese Turnover & Petite Provencal Pizza
Croquembouche (Cream Puff Tower)
Come ready to watch the chef demo and if you feel adventurous help prepare the recipes!
BYOB if you wish to add wine to this menu.
Instructor
Patrick Gauthron
Beth Clark
Bridget Hughes
Cathy Darlington
Claire Haik
Claudia Rilling
Denise Muchnick
Diane Collins
Elise Phillips
Jimmy Clark
Mick McAndrews
Nicole Michaud
Paige Lizbeth Morris
Paul DuSold
Robert Waddington
Scott Noel
Val Rossman
Retired
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