We're sorry, but this class is over. The last meeting was Thursday, March 23, 2017.
Join us for a three-part cooking class (take one or all three) to discover the flavors of Asian cuisine. Each class will teach different skills surrounding the delicacies of Asian cooking. From dumplings to desserts, you'll enjoy the tastes of this delicate and delicious cuisine. Each session will feature different recipes. Separate registration required for each class.
Chef Heather Barg, owner of Pink Roots Catering, has worked in top Philadelphia restaurants, including Morimoto, Buddakan and Talula's Garden.
413 Maplewood Ave
Wayne, PA 19087