Plant-Forward Classics: Lasagna Roll-Ups

Apr 16, 2025

18 yrs +, Mixed

CookingAdult

Activity locationThe Learning Kitchen

Description

Curious about plant-forward cooking but unsure where to begin? Join Chef Taylor Johnson in the Learning Kitchen for hands-on classes where you'll learn to transform your favorite dishes into delicious plant-based creations.

This month's class will try a new spin on Lasagna!

What We'll Be Cooking:

Saucy Lasagna Roll-Ups with Tofu Crumbles
Fresh Italian-Style Salad

Who Should Attend:

Anyone interested in trying plant-forward cooking
Home cooks of all skill levels

We hope to see you at this fun and interactive cooking class!

The East Madison Hospital Learning Kitchen is located at 4602 Eastpark Blvd. in Madison, WI.

Have food intolerances or allergies? Vegan or vegetarian? Let us know and we can work with you to provide an ingredient substitution and a safe food environment. Email dietary needs and other questions to culinarymedicine@uwhealth.org.

Activity meeting dates

Apr 16, 2025

Wed2:30 PM - 4:00 PM

Instructor

Taylor Johnson

More Information

Number of sessions1

DepartmentTAC - Culinary and Clin Nutrition

$6.00

14 openings remaining