Intro to Brewing
Campus-Based Courses2018 - Winter/Spring|#926
Jan 20, 2018 - May 5, 2018
All ages, Mixed
Hospitality and Culinary
Activity locationTransit Road Extension Center
Description
Course will include historical aspects of the industries of brewing and distilling along with ingredients, equipment and process requirements involved in brewing and distilling.
Activity meeting dates
Jan 20, 2018 - May 5, 2018
Sat9:00 AM - 11:30 AM
More Information
SupervisorWorkforce Development
Number of sessions15
$495.00
Retired
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