Brewing Eclectic IPAs
Campus-Based Courses2018 - Summer/Fall|#999
Nov 3, 2018
All ages, Mixed
Hospitality and Culinary
Description
Special Guest Brewer : John Domres of Buffalo Brewing Company
This workshop will cover the flavors and production of IPA varieties, as well as the use of adjuncts, such as fruit, herbs, spices, in IPAs. John Domres, the president and brewer at Buffalo Brewing Company, will join us to describe the processes used to develop the myriad flavors and aromas in IPAs. We will also discuss the effects of growing conditions, brewing water, and yeast strains hop flavors. Participants will taste several unique IPAs that have been created using different processes and unique ingredients.
Activity meeting dates
Nov 3, 2018
Sat1:00 PM - 4:00 PM
More Information
Number of sessions1
$30.00
Retired
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