Brewing Eclectic IPAs

Campus-Based Courses
2018 - Summer/Fall|#999

Nov 3, 2018
All ages, Mixed
Hospitality and Culinary

Description

Special Guest Brewer : John Domres of Buffalo Brewing Company

This workshop will cover the flavors and production of IPA varieties, as well as the use of adjuncts, such as fruit, herbs, spices, in IPAs. John Domres, the president and brewer at Buffalo Brewing Company, will join us to describe the processes used to develop the myriad flavors and aromas in IPAs. We will also discuss the effects of growing conditions, brewing water, and yeast strains hop flavors. Participants will taste several unique IPAs that have been created using different processes and unique ingredients.

Activity meeting dates

Nov 3, 2018
Sat1:00 PM - 4:00 PM

More Information

Number of sessions1
$30.00
Retired
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