Brewing, Distilling and Fermentation Science Modular Program

Trocaire’s innovative Brewing/Distilling program is designed to provide beer lovers and students with the necessary education and skills to better appreciate all things beer and/or enter into various employment opportunities within the industry. Utilizing about 100 hours of instructor led class time and about 100 hours of internship experience, the program will prepare participants for enjoyment or employment in the craft beverage industry including: brewing, microbrewing, brewpub and distilling industries. Throughout the program, students will have the opportunity to interact with industry experts and learn by brewing and tasting beer and other craft beverages. The program features five modules including an internship.