Brewing, Distilling and Fermentation Science Modular Program

Campus-Based Courses
2021 - Winter/Spring|#1266

Feb 1, 2021 - Aug 23, 2021
All ages, Mixed
Hospitality and Culinary

Description

Trocaire’s innovative Brewing/Distilling program is designed to provide beer lovers and students with the necessary education and skills to better appreciate all things beer and/or enter into various employment opportunities within the industry. Utilizing about 100 hours of instructor led class time and about 100 hours of internship experience, the program will prepare participants for enjoyment or employment in the craft beverage industry including: brewing, microbrewing, brewpub and distilling industries. Throughout the program, students will have the opportunity to interact with industry experts and learn by brewing and tasting beer and other craft beverages. The program features five modules including an internship.

Activity meeting dates

Feb 1, 2021 - Aug 23, 2021
Mon6:00 PM - 9:00 PM

More Information

Number of sessions28
$1,200.00
Retired
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