This course is closed to further registration.
9722 Gayton RoadRichmond, VA, US 23238
All-important to an operation's success is the understanding of the ins and outs of product sourcing, inventory maintenance, and cost controls. Focal issues will include, among other things, ABC purchasing, vendor relationships, menu planning to control costs, proper food storage and rotation, and food cost calculation. Note: This is a lecture class.
Noncredit & Online Programs
Special Programs Building, 2nd floor
University of Richmond, VA 23173
Tel. (804) 289.8133 Fax: (804) 289.8138
Hours: Monday-Thursday 8:30am-7pm | Friday 8:30am-5pm
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