9722 Gayton RoadRichmond, VA, US 23238
In this Saturday workshop you will learn how to make classic recipes such as angel food cake, sponge cake, chiffon cake and roulades. We will focus on learning the basics behind different types of icings and glazes, such as Italian and Swiss buttercreams and chocolate ganache. In addition to cakes, you will learn standard methods for making stovetop and baked custards, mousses, and Bavarian creams. BPA core.
Noncredit & Online Programs
Special Programs Building, 2nd floor
University of Richmond, VA 23173
Tel. (804) 289.8133 Fax: (804) 289.8138
Hours: Monday-Thursday 8:30am-7pm | Friday 8:30am-5pm
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