Baking Around the World

In our hands-on baking camp, your budding pastry chef will dive into the basics of baking and learn basic food prep skills and best practices for kitchen safety and clean up. Each day, we will explore treats from a new region, either sweet or savory baking. From kneading dough to twisting pretzels and more! At the end of the week, every student will go home with a recipe packet of everything they’ve made and graduation certificate!

All ingredients, aprons and equipment are included in the registration and materials fee. All you need to bring is yourself and a to-go container for your creations! Recipes and equipment suggestions will behanded out in camp. Please alert your instructor to any food allergies BEFORE the start of camp so we can plan accordingly. Please email your instructor at robin@thecakerobin.com if you have any questions as all ingredients may not be specified in menu titles. Adjustments to recipes cannot be made during camp.

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