French Pastries and Desserts Camp

Young students learn how to make desserts such madeleines and apple tarts while finding their inner chef during this interactive camp. Kids cook using fresh ingredients, peeling and measuring food from scratch and learning professional kitchen etiquette about food and kitchen safety. Note: A material fee of $10 is due and payable to the instructor at the first class meeting. Please bring bottled water, comfortable clothes, tennis shoes, please have hair pulled back away from face, hands must be washed before each camp class. ALLERGY/ INTOLERANCE ALERT: Parents and/or guardians are responsible for making City staff aware of their child's allergies at the time of registration and before each class/camp is set to begin since children will be inhaling, and consuming what they create at the conclusion of each class/camp. No ingredients substitution. Menu: Cream Puffs, Napoleon Apple Tart, Clafoutis, Cat Tongue Cookies, Palmiers (Menu subject to change without notice.)