Baking Camp: Around the World Desserts

Activity
Spring 2020|#0333.1A

Mar 23, 2020 - Mar 26, 2020
Age at least 6 yrs but less than 14 yrs, Mixed
CampsYouth

Description

Make desserts from around the world from Hawaii England, France, Germany and Japan. Kids eat what they make and learn several baking techniques. All levels are welcome. Note: A material fee of $15 is due and payable to the instructor at the first class meeting.

Activity meeting dates

Mar 23, 2020 - Mar 26, 2020
Mon, Tue, Wed, Thu9:00 AM - 11:00 AM

Instructor

Celine Cossou

More Information

SupervisorJacqui Contreras
Number of sessions4
DepartmentVillegas Park/Ysmael Villegas CC

Registration dates

From Dec 1, 2019
Share
Notes

Please bring bottled water, comfortable clothes, tennis shoes, please have hair pulled back away from face, hands must be washed before each camp class. ALLERGY/ INTOLERANCE ALERT: Parents and/or guardians are responsible for making City staff aware of their child's allergies at the time of registration and before each class/camp is set to begin since children will be inhaling, and consuming what they create at the conclusion of each class/camp. No ingredients substitutions. MENU: Hawaiian pineapple muffins, English berry scones, French chocolate croissants, German almond cookies, Japanese rolled sponge cake. Menu subject to change without notice.

Refunds will not be granted unless class is cancelled. Credits will be issued for the amount of the course if the Parks, Recreation and Community Services Department is notified before the second class meeting. Online registration transaction fees are non-refundable.