Culinary: Cooking German

Activity
Winter/Spring 2020|#17323

Feb 3, 2020
16 yrs +, Mixed
Cultural Arts & ScienceAdult (18+)

Description

We are offering a second Cooking German class due to high demand! German cuisine is so much more than just sauerkraut and sausages. There is also Germany's version of pasta -- Spätzle. All sort of variations of the Wiener Schnitzel abound. Rouladens -- rolls of meat stuffed with delicious fillings are very popular. Desserts from Black Forest Cake to Lebkuchen tempt the taste buds. Join us in this hands-on class as we delve into the lesser-known world of German cuisine.

Activity meeting dates

Feb 3, 2020
Mon6:00 PM - 9:00 PM

Instructor

Michele Lillie

More Information

SupervisorKirstin** Fletcher
Number of sessions1
DepartmentCultural
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