
Pasta Workshop
ClassesFall 2019|#6101.001
Oct 8, 2019
18 yrs +, Mixed
Culinary
Activity locationWheelhouse Studios
Description
Learn the techniques of making Fresh Egg Pasta and rolling it out using a pasta machine. Fresh pasta sheets will then be used to make hand-shaped Farfalle, Garganelli and Maltagliati pasta. Classic Cannelloni, Alfredo Sauce and Marinara Sauce will also be prepared in class.
Chef Joel Olson is a nationally-recognized culinary instructor. He trained at L'Academie de Cuisine and is a UW-Madison alumnus.
Activity meeting dates
Oct 8, 2019
Tue6:00 PM - 8:30 PM
$49.50
Retired
Share