| Oct 8, 2019 |
| Tue 6pm to 8:30pm |
| Location: |
| Wheelhouse Studios |
| Price: | $49.50 (Standard charge) |
| Ages: | 18 and up |
| Gender: | Coed |
| Spaces: | Full. Waiting List registration is open. 3 persons are on waiting list. |
Description:
Learn the techniques of making Fresh Egg Pasta and rolling it out using a pasta machine. Fresh pasta sheets will then be used to make hand-shaped Farfalle, Garganelli and Maltagliati pasta. Classic Cannelloni, Alfredo Sauce and Marinara Sauce will also be prepared in class.
Chef Joel Olson is a nationally-recognized culinary instructor. He trained at L'Academie de Cuisine and is a UW-Madison alumnus.
| Type: | Classes |
| Category: | Culinary |
| Term: | Fall 2019 |
| Sessions: | 1 |
| Supervisor: | Wheelhouse Staff |
