Pasta Workshop

Classes
Fall 2019|#6101.001

Oct 8, 2019
18 yrs +, Mixed
Culinary
Activity locationWheelhouse Studios

Description

Learn the techniques of making Fresh Egg Pasta and rolling it out using a pasta machine. Fresh pasta sheets will then be used to make hand-shaped Farfalle, Garganelli and Maltagliati pasta. Classic Cannelloni, Alfredo Sauce and Marinara Sauce will also be prepared in class.


Chef Joel Olson is a nationally-recognized culinary instructor. He trained at L'Academie de Cuisine and is a UW-Madison alumnus.


Pasta

Activity meeting dates

Oct 8, 2019
Tue6:00 PM - 8:30 PM

More Information

SupervisorWheelhouse Staff
Number of sessions1
$49.50
Retired
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