Fish 101

The definitive class on the preparation of fish including trying your hand at basic whole round fish fabrication. Techniques of Fish Cooking including: Sauteing; Grilling; Poaching; Roasting; En Papillote. Use some of these techniques to make and taste: Crispy Fish Schnitzel with Lemon Caper Tartar Sauce; Trout a la Meurniere (Almandine); Poached Salmon with Tomato Cream Sauce; Fish en Papillote with Asian Style Vegetables and Mirin Soy Sauce; Fish Fileting; Fish Selection; Sustainability

Chef Joel Olson is a nationally-recognized culinary instructor. He trained at L'Academie de Cuisine and is a UW-Madison alumnus.