| Mar 3, 2020 |
| Tue 6pm to 8:30pm |
| Location: |
| Wheelhouse Studios |
| Price: | $59.50 (Standard charge) |
| Ages: | 18 and up |
| Gender: | Coed |
| Spaces: | 9 openings remaining |
Description:
The definitive class on the preparation of fish including trying your hand at basic whole round fish fabrication. Techniques of Fish Cooking including: Sauteing; Grilling; Poaching; Roasting; En Papillote. Use some of these techniques to make and taste: Crispy Fish Schnitzel with Lemon Caper Tartar Sauce; Trout a la Meurniere (Almandine); Poached Salmon with Tomato Cream Sauce; Fish en Papillote with Asian Style Vegetables and Mirin Soy Sauce; Fish Fileting; Fish Selection; Sustainability
Chef Joel Olson is a nationally-recognized culinary instructor. He trained at L'Academie de Cuisine and is a UW-Madison alumnus.
| Type: | Classes |
| Category: | Culinary |
| Term: | Spring 2020 |
| Sessions: | 1 |
| Supervisor: | Wheelhouse Staff |
