Brunch & Beyond
Activity2025 Summer Season|#31112
Jul 26, 2025
Age at least 18 yrs but less than 99 yrs, Mixed
Cooking/CulinaryAdult (18+)
Description
(Age 18+) Say goodbye to basic brunches and join us for the Brunch and Beyond Workshop! You’ll learn how to create elevated, delicious, and memorable brunch dishes that go far beyond the typical eggs and toast. This hands-on workshop is all about taking classic brunch favorites and adding a fresh twist, introducing new flavors, and mastering techniques that will impress your guests and make your brunches truly special.
Explore iconic dishes and fusion creations inspired by countries like Thailand, Vietnam, China, Korea, Japan, and India. From fragrant curries and sizzling stir-fries to delicate dumplings and umami-packed sauces, you'll learn to layer spices, balance sweet, salty, sour, and spicy elements, and bring authentic techniques to your own kitchen.
Whether you're crafting Vietnamese summer rolls with a twist or blending Japanese and Korean flavors in a modern fusion bowl, this workshop promises creativity, skill-building, and a flavorful feast to remember.
No passport needed—just bring your appetite and curiosity!
Activity meeting dates
Jul 26, 2025
Sat1:00 PM - 3:00 PM
More Information
SupervisorMolly Barnett
Number of sessions1
SkillMetro Arts - Cooking - Cooking - One-Day Workshops
Registration dates
Apr 1, 2025 9:00 AM to Jul 25, 2025
$58.00
10 openings remaining
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Notes
Please wear comfy, closed-toed shoes and an apron or clothes you’re not worried about getting a little messy in. Contact arts@parkstacoma.gov with any allergies or food restrictions as soon as possible. Embark on a culinary journey across Asia in this exciting edition of Flavor Fuzion! Designed for adventurous adults and passionate food lovers, this hands-on workshop dives into the bold, diverse, and unforgettable flavors of Asian cuisine.
Explore iconic dishes and fusion creations inspired by countries like Thailand, Vietnam, China, Korea, Japan, and India. From fragrant curries and sizzling stir-fries to delicate dumplings and umami-packed sauces, you'll learn to layer spices, balance sweet, salty, sour, and spicy elements, and bring authentic techniques to your own kitchen.
Whether you're crafting Vietnamese summer rolls with a twist or blending Japanese and Korean flavors in a modern fusion bowl, this workshop promises creativity, skill-building, and a flavorful feast to remember.
No passport needed—just bring your appetite and curiosity! Please contact arts@parkstacoma.gov if you have any questions or concerns.
