Heritage Skills Workshop - Butchering/Charcuterie

Activity
2020 Winter/Spring Session|#14078

16 yrs +, Mixed
EducationTeen/Adult

Description

Sign-up now for this heritage skills workshop to learn skills in butchering and curing methods from the 19th Century. The instructors from Farmstead Meatsmith will demonstrate traditional seam-butchery where only knives and cleavers are used. Participants will learn how waste is completely eliminated through traditional methods. There will also be a focus on principles of traditional nitrate-free whole-muscle curing, starting bacon, prosciutto and guanciale. Finally, the workshop will focus on basic cooking methods and how all this work ultimately serves the home table. This class is a day-long, intimate observational experience, with occasional hands-on opportunities. Bring your own sack lunch and filming/recording devices. Ages 16+ $100, 10am-4pm. Pre-registration required.

Activity meeting dates

Jan 18, 2020
Sat10:00 AM - 4:00 PM

More Information

SupervisorLane Sample
Number of sessions1

Registration dates

MembersNov 13, 2019 to Jan 15, 2020
Resident non-membersNov 13, 2019 to Jan 15, 2020
Non-resident non-membersNov 13, 2019 to Jan 15, 2020
$100.00
Retired
Share
Notes
Bring a sack lunch. Video recorders allowed if registered for class.