| Jul 12, 2022 |
| Tue 6pm to 9pm |
| Location: |
| 1234 Ingleside Ave. McLean |
| Price: | $70.00 (Resident)
$85.00 (Non-resident)
$63.00 (Senior, 60 and over, resident)
$76.50 (Senior, 60 and over, non-resident) |
| Ages: | At least 18 but less than 99 |
| Gender: | Mixed |
| Spaces: | 4 openings remaining |
| Registration Dates: | Standard registration opens: May 9, 2022
Internet registration opens: May 9, 2022 |
Description:
The Fish Workshop
The definitive class on the preparation of fish including making fish selection; sustainability; techniques of fish cooking including: Pan-seared trout florentine (spinach, cream and cheese); Pan Grilled salt brined catfish tacos with roasted tomato salsa; Poached cod with black bean and garlic sauce; Filet of salmon en papillote with pickled shiitake mushrooms; tempura shrimp with tempura dipping sauce.
Instructor: Chef Joel Olson, Hemmachef
Notes:The Fish Workshop
1307.122
Tu, 7/12
6:00-9:00 p.m.
1 lesson @ 3-hr., $85/$70 MCC district residents
| Type: | Activity |
| Activity Category: | Culinary Arts |
| Age Category: | C. Adult (18 and over) |
| Department: | Classes - All Other |
| Season: | Summer Classes 22 |
| Sessions: | 1 |
| Supervisor: | Michael Fisher |
