| Aug 4, 2021 |
| Wed 6pm to 9pm |
| Location: |
| 1234 Ingleside Ave. McLean, 22101 |
| Price: | $65.00 (Resident)
$85.00 (Non-resident)
$58.50 (Senior, 60 and over, resident)
$76.50 (Senior, 60 and over, non-resident) |
| Ages: | At least 18 but less than 99 |
| Gender: | Mixed |
| Spaces: | Full. Waiting List registration is open. |
| Registration Dates: | Standard registration opens: May 10, 2021
Internet registration opens: May 10, 2021 |
Description: Ramen Workshop
No packets of skinny noodles and pouches of MSG in this class. Learn to make the noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles to be boiled and enjoyed with a variety of classic ramen ingredients. Participants also learn to make the wonderful slow cooked broth, chicken broth and miso ramen as well as perfectly cooked eggs. Have a snack before you come then prepare to eat ramen! Instructor: Chef Joel Olson, Hemmachef
Notes:1 lesson @ 3-hr., $85/$65 MCC district resident
1306.119 W, 8/4 6:00-9:00 p.m.
| Type: | Activity |
| Activity Category: | Culinary Arts |
| Age Category: | C. Adult (18 and over) |
| Department: | Classes - All Other |
| Season: | Summer 2021 |
| Sessions: | 1 |
| Supervisor: | Christian Hayes |
