| Jul 10, 2019 |
| Wed 6pm to 9pm |
| Location: |
| 1234 Ingleside Ave. McLean, 22101 |
| Price: | $65.00 (Resident)
$80.00 (Non-resident)
$58.50 (Senior, 60 and over, resident)
$72.00 (Senior, 60 and over, non-resident) |
| Ages: | At least 18 but less than 99 |
| Gender: | Coed |
| Spaces: | 3 openings remaining |
| Registration Dates: | Standard registration opens: May 6, 2019
Internet registration opens: May 6, 2019 |
Description: Ramen Workshop
No packets of skinny noodles and pouches of MSG in this class. Learn to make the noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles to be boiled and enjoyed with a variety of classic ramen ingredients. Participants also learn to make the wonderful slow cooked broth, chicken broth and miso ramen as well as perfectly cooked eggs. Have a snack before you come then prepare to eat ramen! Instructor: Chef Joel Olson, Hemmachef
Notes:1 lesson @ 3-hr., $80/$65 MCC district resident
1355.119 W, 7/10 6:00-9:00 p.m.
| Type: | Activity |
| Activity Category: | Culinary Arts |
| Age Category: | C. Adult (18 and over) |
| Department: | Classes - All Other |
| Season: | Summer 2019 |
| Sessions: | 1 |
| Supervisor: | Andrew Jennings |
