Ramen Workshop
ActivitySummer 2019|#1355.119
Jul 10, 2019
Age at least 18 yrs but less than 99 yrs, Mixed
Culinary ArtsC. Adult (18 and over)
Activity location1234 Ingleside Ave. McLean, 22101
Description
Ramen Workshop
No packets of skinny noodles and pouches of MSG in this class. Learn to make the noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles to be boiled and enjoyed with a variety of classic ramen ingredients. Participants also learn to make the wonderful slow cooked broth, chicken broth and miso ramen as well as perfectly cooked eggs. Have a snack before you come then prepare to eat ramen! Instructor: Chef Joel Olson, Hemmachef
No packets of skinny noodles and pouches of MSG in this class. Learn to make the noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles to be boiled and enjoyed with a variety of classic ramen ingredients. Participants also learn to make the wonderful slow cooked broth, chicken broth and miso ramen as well as perfectly cooked eggs. Have a snack before you come then prepare to eat ramen! Instructor: Chef Joel Olson, Hemmachef
Activity meeting dates
Jul 10, 2019
Wed6:00 PM - 9:00 PM
Instructor
Joel Olson
hemmachef@gmail.com
More Information
SupervisorAndrew Jennings
Number of sessions1
DepartmentClasses - All Other
Registration dates
From May 6, 2019
Retired
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Notes
1 lesson @ 3-hr., $80/$65 MCC district resident
1355.119 W, 7/10 6:00-9:00 p.m.
1355.119 W, 7/10 6:00-9:00 p.m.