| Jul 11, 2022 |
| Mon 6pm to 9pm |
| Location: |
| 1234 Ingleside Ave. McLean |
| Price: | $70.00 (Resident)
$85.00 (Non-resident)
$63.00 (Senior, 60 and over, resident)
$76.50 (Senior, 60 and over, non-resident) |
| Ages: | At least 18 but less than 99 |
| Gender: | Mixed |
| Spaces: | 11 openings remaining |
| Registration Dates: | Standard registration opens: May 9, 2022
Internet registration opens: May 9, 2022 |
Description:
Knife Skills Workshop
Take this very popular and informative class to learn and practice the techniques that help take the chore out of cooking. Techniques include: boning a chicken; dicing onions, carrots and other vegetables; pasting garlic; plus, fruit. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served. Taught by Chef Joel Olson, Hemmachef
Notes:Knife Skills Workshop
1306.122
M, 7/11
6:00-9:00 p.m.
1 lesson @ 3-hr., $85/$70 MCC district resident
| Type: | Activity |
| Activity Category: | Culinary Arts |
| Age Category: | C. Adult (18 and over) |
| Department: | Classes - All Other |
| Season: | Summer Classes 22 |
| Sessions: | 1 |
| Supervisor: | Michael Fisher |
