| Jul 18, 2022 to Jul 22, 2022 |
| Each Mon 9:30am to 12:30pm |
| Each Tue 9:30am to 12:30pm |
| Each Wed 9:30am to 12:30pm |
| Each Thu 9:30am to 12:30pm |
| Each Fri 9:30am to 12:30pm |
| Location: |
| 1234 Ingleside Ave. McLean |
| Price: | $355.00 (Resident)
$430.00 (Non-resident) |
| Ages: | At least 8 but less than 13 |
| Gender: | Mixed |
| Spaces: | Full. Waiting List registration is open. One person on waiting list. |
| Registration Dates: | Standard registration opens: Feb 7, 2022
Internet registration opens: Feb 7, 2022 |
Description:
International cuisine for YOUTH
Taught by Chef Joel Olson, Hemmachef
Monday: Irish: Irish potato soup with cheese toasties; Irish soda bread; Leek Tarts; Shepherd's Vegetable pie; Colcannon; shortbread.
Tuesday: Scandinavian: Smorgasbord Appetizer Platter with crips Rye Flatbread; Fiskesuppe (fish soup); Swedish meatballs; Sugar Browned potatoes; Red cabbage and Apple Salad; Strawberry snow with sandbakkels.
Wednesday: Moroccan: Shrimp Brioutes (stuffed pastry packets); Khobz (Moroccan bread); Chicken tagine with couscous; Maakouda (Moroccan potato beignet); gazelle horns (almost pastries with orange flower water).
Thursday: Indian: Spicy potato samosas with coriander mint chutney; Indian chickpea and vegetable soup; vegetable Tikka Masala with jasmine rice and cucumber raita; chicken and almond Tagine; sevaya kheer (vermicelli and Milk pudding with golden raisins and almonds)
Friday: Japanese: Japanese onion soup with shiitake and scallions with katsu sando (japanese pork cutlet sandwich);sushi cucumber rolls; Tempura vegetables; chicken teriyaki with rice; Dora Yaki (sweet pancakes with sweet bean paste)
Notes:8-12 years
5 lessons @ 3 hrs, $430/$355 MCC district residents
1302.122 M-F, 7/18-22 9:30 a.m.-12:30 p.m.
| Type: | Activity |
| Activity Category: | Culinary Arts |
| Age Category: | G. Elementary School |
| Department: | Classes - All Other |
| Season: | Summer Camp 2022 |
| Sessions: | 5 |
| Supervisor: | Christian Hayes |
