Arabian Nights (PM)

Arabian Nights

Mutabbal (Roasted Eggplant, tahini, yogurt and roasted garlic dip); Muhammara (Red pepper and walnut dip); Za’atar Flatbread; Musakhan (a variation of the classic sumac and seven spice chicken dish); Kamounet Batata (Mashed potatoes with olive oil, basil, and garlic); Salata Flaahiveh (farmer’s salad with cucumber, tomato, lemon and mint); Honey Dripping Baklava Bundles. Instructor: Chef Joel Olson.