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Aug 9, 2021 to Aug 13, 2021
Each Mon 9:30am to 12:30pm
Each Tue 9:30am to 12:30pm
Each Wed 9:30am to 12:30pm
Each Thu 9:30am to 12:30pm
Each Fri 9:30am to 12:30pm
Location: 
1234 Ingleside Ave. McLean, 22101
Price: $350.00 (Resident)
$385.00 (Non-resident)
Ages: At least 8 but less than 13
Gender: Mixed
Spaces: Full. Waiting List registration is open. 11 persons are on waiting list.
Registration Dates: Standard registration opens: Feb 1, 2021
Internet registration opens: Feb 1, 2021

Description: 

International Street Food-YOUTH
Taught by Chef Joel Olson, Hemmachef

Monday: Pakistani- Chapli Kebabs (Spiced Beef Kebabs) with Naan; Crispy Onion Pakora (Onion Fritters) with Chutney Ketchup; Bun Kebab (Spiced Lentil and Egg Pattie); Aloo Kay Kababs (Potato Kebabs); Chicken Shawarma with Flatbread; Nankhatai-Buttery Cardamom Cookies

Tuesday: South American-Argentinian Empanadas with Chicken, Cheese and Spinach; Bolivian Trucha- Trout with Rice and Slaw; Peruvian Causa- Layered Mashed Potato and Vegetable Cakes; Pao de queijo-Brazilian Cheese Bread; Carne en Palito- Meat on a Stick; Cinnamon Sugar Sopapillas

Wednesday: Greek: Chicken Souvlaki with Fresh Pita and Tzatziki Sauce; Tiropita- Feta Cheese Pies; Dolmadas-Vegetable and Rice Stuffed Grape Leaves; Kolokithokeftedes (Greek Zucchini Fritters); Koulouria-Sesame and Honey Sweet Bread

Thursday: Vietnamese: Bahn Zeo- Crispy Crepe with Pork and Shrimp; Goi Cuan- Fresh Vegetable and Rice Noodle Spring Rolls with Soy Ginger Dipping Sauce; Bahn Mi (with Bahn Mi Tay)- Vietnamese French Bread Sandwich with Tofu or Pork and Quick Pickled Vegetables; Saigon Cinnamon Ginger Cookies

Friday: North American: Poutine (Homemade French Fries, with Wisconsin Cheese Curds and Homemade Gravy); Corn Dogs (Homemade sausage dipped in rich cornmeal batter and fried); NavajoTacos (puffy fr

Notes:
8-12 years
5 lessons @ 3 hrs, $385/$350 MCC district residents
1302.121 M-F, 8/9-8/13 9:30 a.m.-12:30 p.m.

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Instructor: Joel Olson