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This activity is closed to further registration.

Jul 8, 2019 to Jul 12, 2019
Each Mon 9:30am to 12:30pm
Each Tue 9:30am to 12:30pm
Each Wed 9:30am to 12:30pm
Each Thu 9:30am to 12:30pm
Each Fri 9:30am to 12:30pm
Location: 
1234 Ingleside Ave. McLean, 22101
Price: $325.00 (Resident)
$390.00 (Non-resident)
Ages: At least 8 but less than 13
Gender: Coed
Spaces: Closed
Registration Dates: Standard registration opens: May 6, 2019
Internet registration opens: May 6, 2019

Description: 

Techniques of French Cuisine-Youth
Monday: French Onion Soup Gratinée with Fresh Baked Baguettes; Chicken Roulade with Red Pepper, Basil and Citrus Boursin; Pommes Boulangère (French Potato Gratin); Seasonal Vegetable Fricassee; White Chocolate Mousse Roulade with Mixed Berries.
Tuesday: Tomato Bisque with Lemon Thyme Madeleines; Bifteck Hatche (French-Style Beef Patty with Onions and Thyme); Fougasse- French Flatbread with Olives and Herbs; Tartiflette-Cubed Potato and Cheese; Tarte Tatin with Cinnamon Crème Chantilly.
Wednesday: Quiche Lorraine with Pate Brisee; Fish en Papillote with Fresh-Made Pasta; Sautéed Ratatouille Salad; Crème Brulee with Petit Fours.
Thursday: Tourin-French Garlic and Onion Soup with Roasted Garlic Boule; Spinach and Parmesan Soufflés; Boeuf aux Carottes (Beef Stew with Carrots); Chocolate and Strawberry Profiteroles.
Friday: Flamiche aux Poireaux (Leek and Onion Pie); Pain de Campagne (French Country Loaf) with Simple Garlic Confit; Boulettes de Porc with Caramelized Onion Sauce; Riz au Fromage (Rice with Cheese); Sablee Breton (French Butter Cookies).
Instructor: Chef Joel Olson, Hemmachef

Notes:
Techniques of French Cuisine - Youth
8-12 years
5 lessons @ 3 hrs, $390/$325 MCC district residents
1350.119 M-F, 7/8-12 9:30 a.m.-12:30 p.m.
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Instructor: Joel Olson