This activity has been cancelled.
Description:
Holiday EntertainingThe Holiday season will be he soon. Start the season off right learning how to entertain your guest with delectable treats.
Menu:-Gruyere Gougeres (Cheese Puffs)-Baked Goat Cheese and Shrimp Rolls with Sweet Chili Dipping Sauce-Curried Shrimp Deviled Eggs-Figs wrapped in Prosciutto and Mint with Brie on a Crostini
Ages: 15+Location: Hutchins Street Square, Daphne?s KitchenDay: TuesdayTime: 6:30-9pmInstructor: Chef, Dexter RidleySupply Fee: $20 paid to instructor on the day of class. Cash/Check only.