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This activity has been cancelled.

Meeting Dates: 
Tuesday, March 9, 12 - 1 pm
Location: 
Online class conducted via Zoom
Gender: Coed
Spaces: Cancelled as of Mar 3, 2021
Registration Dates: Internet registration opens: Dec 16, 2020

Description: 

Get ready to get cracking with Executive Chef Anne Maury Haapala as she shows you how to master the versatile egg. Learn tips and tricks of the trade for making the best boiled, poached, fried, coddled, and scrambled eggs. In addition, Anne will cover some delicious freezer-friendly egg-centric breakfast dishes.

Fees: Member $20, Non-Member $24

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