| Jul 18, 2022 to Jul 22, 2022 |
| Each Mon 9am to Noon |
| Each Tue 9am to Noon |
| Each Wed 9am to Noon |
| Each Thu 9am to Noon |
| Each Fri 9am to Noon |
| Location: |
| 4444 East Ave, Livermore |
| Price: | $258.00 (Resident)
$283.00 (Non-resident)
Employee Discount: 20.00% for Employee/LARPD Retired |
| Ages: | At least 5 but less than 10y 11m |
| Gender: | Mixed |
| Spaces: | Full. Waiting List registration is open. 5 persons are on waiting list. |
| Registration Dates: | Standard registration opens: Mar 30, 2022 9am
Internet registration opens: Mar 30, 2022 9am |
Description: Come join our “Fiesta” cooking Mexican foods such as enchiladas, churros, etc. Children will learn the history of each dish; students will make their own Mexican Cook Book to bring home their recipes of each dish, and learn how to cook these delicious typical Mexican dishes. Each weekly camp you will cook new recipes. Please alert the instructor of any allergies.
*$35 materials fee payable to the instructor on the first day of class.
Notes:LOCATION: RLCC, 4444 East Ave. Kitchen Classroom.
$35 material fee payable to the instructor first day of camp.
| Type: | Activity |
| Activity Category: | Cooking |
| Age Category: | Youth |
| Season: | Summer 2022 |
| Sessions: | 5 |
| Supervisor: | Joseph Benjamin |
