Rockin' Moroccan Cuisine with Chef Alba

Morocco holds its roots from the Indigenous Berbers and Arabs. The French and the Spanish also influence Moroccan cuisine. As in ancient times, the use of spices enhances rather than masks the ingredients. This makes it an exotic and interesting style of cooking. Join Chef Alba and experience this Moroccan cuisine. Our menu: Moroccan spiced beef lettuce wraps, Tangier couscous with Moroccan vegetables and spices, Homemade Harissa sauce, and Moroccan stuffed dates with almond paste filling. Class is part hands-on, part demo.