Lemony Amalfi Dishes with Chef Alba

Amalfi seduces us with art, narrow streets, and contrasting colors between its blue sea, green trees, and bright yellow fragrant lemons. Pucker up and join Chef Alba to create delicious and aromatic dishes from the region where she was born. Our menu: Crema di Ricotta e Limone Pasta, Stracciatellas di Pollo al Limone e Vino Bianco, Insalata di Olive con Limone, and for dessert, lemon mousse. Class is part hands-on, part demo. $18 material fee. Info: Melissa Byrne, 410-313-4704 mbyrne@howardcountymd.gov.