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Sep 20, 2019
Fri 6pm to 9pm
Location: Mount Hebron High
Facility: Mount Hebron HS
Price: $32.00 (Standard charge)
Ages: 18 and up
Gender: Coed
Spaces: Full. Waiting List registration is open. One person on waiting list.
Registration Dates: Standard registration opens: Aug 1, 2019
   Non-residents: Aug 8, 2019
Internet registration opens: Jul 31, 2019 6pm
   Non-residents: Aug 7, 2019 6pm
Last day for Internet registration: Jan 6, 2020

Description: Are you tired of GF breads that taste terrible and cost a fortune? We can take the mystery out of making your own. Join published authors for a fun, informative class on cooking and baking delicious gluten-free Yeast Bread and Breakfast Wraps. Students get hands-on experience working with gluten-free flours and natural sweeteners. Presenters make recipes in class to taste. Students put together all ingredients in the classroom and finish at home. $22 materials fee due at class includes a 44-page handout with information on substituting ingredients, cooking mishaps and more. Please include any allergies or food sensitivities you have when registering. Info: Danielle Bassett, 410-313-4634 or dbassett@howardcountymd.gov.

Notes:
$22 materials fee due at class will also include a 40-page handout with information on substituting ingredients, cooking mishaps and more. Please include any allergies or food sensitivities you have when registering.
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Instructor: Unassigned