Deliciously Simple French Sauces and Dishes with Chef Alba

Let’s take cooking to the next level with techniques and French sauces prepared in the simplest way possible. Revisit the old classics and discover modern techniques that extend your cooking repertoire. Join chef Alba as we prepare and make these delicious sauces from scratch. The menu includes a brown butter sauce (Grenobloise) with a white fish, steak with a mushroom Bordelaise sauce, and asparagus with sauce fleurette. This class is hands-on. Info: Melissa Byrne, 410-313-4704 mbyrne@howardcountymd.gov.