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Description:
Growing food in containers is a great way to eat local and healthy, while reducing your carbon footprint and creating beautiful spaces. Ana Vitek, horticulturalist, will share tips and examples of a variety of veggies and herbs that do well in our growing zone. **This program may be completely virtual due to COVID, or held in-person with Zoom activated. Participants will be notified of format closer to date. A Zoom link is provided in receipt once registered.