
Breads, Breads, Breads!
ActivitySummer 2025|#18443
Jun 10, 2025 - Jul 1, 2025
18 yrs +, Mixed
ArtsCooking
Description
Come join this 4-week program focusing on an array of classic breads! Each week you will make and take home one of the following breads: pretzels, dinner rolls, breakfast quick breads, and pizza dough! From techniques on making your dough to baking your bread to the perfect texture, you will learn everything you knead to make your fresh baked breads at home!
Material Fee: $25
Activity meeting dates
Jun 10, 2025 - Jul 1, 2025
Tue6:00 PM - 9:00 PM
Instructor
Ashley Wong Sweets
More Information
SupervisorVanessa Yung
Number of sessions4
Registration dates
ResidentsFrom Mar 15, 2025
Non-residentsFrom Mar 15, 2025
$265.00
Full
Waiting List registration is open. 4 persons are on waiting list.
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Notes
*Material Fee: $25
**This class uses recipes that contain gluten, dairy, and egg.
***Let us know of any food allergies by emailing vyung@fremont.gov