Breads, Breads, Breads!

Activity
Summer 2025|#18443

Jun 10, 2025 - Jul 1, 2025
18 yrs +, Mixed
ArtsCooking

Description

Come join this 4-week program focusing on an array of classic breads! Each week you will make and take home one of the following breads: pretzels, dinner rolls, breakfast quick breads, and pizza dough! From techniques on making your dough to baking your bread to the perfect texture, you will learn everything you knead to make your fresh baked breads at home!

Material Fee: $25


Activity meeting dates

Jun 10, 2025 - Jul 1, 2025
Tue6:00 PM - 9:00 PM

Instructor

Ashley Wong Sweets

More Information

SupervisorVanessa Yung
Number of sessions4

Registration dates

ResidentsFrom Mar 15, 2025
Non-residentsFrom Mar 15, 2025
$265.00
Full
Waiting List registration is open. 4 persons are on waiting list.
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Notes
*Material Fee: $25
**This class uses recipes that contain gluten, dairy, and egg.
***Let us know of any food allergies by emailing vyung@fremont.gov