This activity is closed to further registration.
Description:
Get your hands on chocolate! Learn how to make flavored infused ganache, rolled chocolate truffles, French mendicants, and more. Students will learn the techniques behind making chocolate confections and will take home all of the chocolate we make in class. That's a lot of chocolate! Whether you share it or not...is up to you! Instructor: Chocolatier, Yeli Marshall of Yelibelly Chocolates. Class will be in the Dodson House. This class requires standing. Ages 16 and up. BYOB limited to one bottle of wine or two beers. Ages 21 and up only, must bring ID.
Space is limited and pre-registration is required.
In order to register online for activities, an exact birthday is required for each person being registered.
This class requires standing. BYOB limited to one bottle of wine or two beers. Ages 21 and up only, must bring ID.
Ages 21 and up. Space is limited and pre-registration is required.
