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This activity is closed to further registration.

Jul 19, 2019
Fri 6:30pm to 8:30pm
Location: 
Dodson House
Price: $35.00 (Standard charge)
Ages: At least 15y 11m but less than 99
Gender: Coed
Spaces: Closed
Registration Dates: Last day for standard registration: Jul 19, 2019
Last day for Internet registration: Jul 19, 2019

Description: 

Molecular gastronomy is the mix of food science and culinary arts together. Join us as we apply food science techniques to produce delicious and unique dessert options. We will explore liquid nitrogen, spherification, CO2 in foods and more. This class will be a mix of demos and hands on experiences for everyone. Everything we make...we eat! Instructor: Yeli Marshall, Chief Chocolate Officer of Yelibelly Chocolates. Class will be in the Dodson House.

Space is limited and pre-registration is required.

Notes:

Molecular gastronomy is the mix of food science and culinary arts together. Join us as we apply food science techniques to produce delicious and unique dessert options. We will explore liquid nitrogen, spherification, CO2 in foods and more. This class will be a mix of demos and hands on experiences for everyone. Everything we make...we eat! Instructor: Yeli Marshall, Chief Chocolate Officer of Yelibelly Chocolates. Class will be in the Dodson House.

Space is limited and pre-registration is required.


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