Baked with Love: Sourdough Bread

Activity
Summer 2025|#16691

18 yrs +, Mixed
EnrichmentAdult

Description

Ready to dive into the world of sourdough? In this fun, hands-on class, you’ll start by creating your own starter to take home and learn how to care for it. Then, get your hands doughy as you learn folding, stretching, and proofing techniques. Take home your dough in its proofing bowl, along with your starter to bake later. We'll have mini loaves of dough ready for you to score, bake, and enjoy fresh out of the oven, along with the chance to whip up your own homemade butter to spread on it! You'll leave with your starter, dough & proofing bowl, scoring tool, and some delicious butter.

Activity meeting dates

Aug 2, 2025
Sat10:00 AM - Noon

Instructor

Reagan Danielson

More Information

SupervisorKelsey Myers
Number of sessions1
DepartmentEnrichment

Registration dates

MembersFrom Mar 18, 2025 8:00 AM
Resident non-membersFrom Mar 18, 2025 8:00 AM
Non-resident non-membersFrom Mar 18, 2025 8:00 AM
Waiting List registration is open. 17 persons are on waiting list.
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