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This activity has been cancelled.

Apr 1, 2021 to May 20, 2021
Each Thu 4pm to 5pm
Location: Old Poway Park
Facility: OPP Templars Hall
Price: $149.00 (Resident)
$160.00 (Non-resident)
Ages: At least 6 but less than 13
Gender: Coed
Spaces: Cancelled as of Mar 26, 2021
Registration Dates: Standard registration opens: Mar 2, 2021 7:30am
Last day for standard registration: Jun 19, 2021
Internet registration opens: Mar 2, 2021 7:30am
Last day for Internet registration: Jun 19, 2021

Description: 

No matter where we live, we all have one thing in common: eating. With a foundation of kitchen safety and nutrition, participants create unique dishes from different regions of the world and gain an appreciation for what food is and where it comes from. Participants learn measuring, seasoning, kitchen vocabulary, how to follow a recipe, and much more. This hands-on approach to learning makes being a junior chef fun and delicious!

Notes:

Instructor: Fit Kids America

Location: Old Poway Park, Templars Hall: 14134 Midland Road

Materials Fee: $40 due on the first day of class

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