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This activity is closed to registration.

Nov 15, 2018
Thu 7pm to 9:30pm
  Except:
    Thu, Nov 15, 2018
  Thu, Nov 15, 2018 7pm to 9:30pm
Location: Summit On The Park
Facility: Chestnut Room
Ages: 18 and up
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Aug 22, 2018 10am
Internet registration opens: Aug 15, 2018 5pm
   Non-residents: Aug 22, 2018 5pm

Description: Fee:$35EB/$39M/$43R/$56NR
Ages: 18 and up

In this fun, hand-on class you?ll make about 2 dozen fresh and delicious pierogies from scratch overstuffed with your favorite fillings! Learn ways to create endless varieties of delicious fillings and how to flavor and season your pierogie dough too. You?ll never buy store brands again. A list of supplies to bring to class will be emailed to you. Cooking supplies not included.

If you have any questions, feel free to contact the instructor, Andrea at P: (586)549-7648 / E: supplylist@gmail.com

We hope to see you soon.

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Instructor: Unassigned