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This classes is closed to further registration.

Meeting Dates: 
Wednesday, January 19,2022 from 11:00 am to 12:30 pm
Price: $25.00 (member of ...)
$40.00 (non-member)
Gender: Mixed
Spaces: Closed

Description: 

History of French Cuisine - Part 1

With Véronique Courtois

Attention all French food lovers! This workshop will look at the different trends, customs, and chefs throughout history who have turned ordinary ingredients into one of the most celebrated cuisines in the world.

Intermediate/Advanced Levels.

Wednesday January 19, 2022 from 11:00 am to 12:30 pm


Member $25/ Non-members $40 / No refund








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