This classes is closed to further registration.
Description: - Pack of 4 Online - All Food LoversWith Véronique CourtoisAttention all French food lovers! These workshops will look at the different trends, customs, and chefs throughout history who have turned ordinary ingredients into one of the most celebrated cuisines in the world.History of French Cuisine - Part 1- Wednesday January 19th from 11:00am to 12:30pmHistory of French Cuisine - Part 2- Wednesday February 16th from 11:00am to 12:30pmFrench Women Chefs- Wednesday March 16th from 11:00am to 12:30pmThe Dessert Workshop- Wednesday April 20th from 11:00am to 12:30pm Intermediate/Advanced Levels.Member $80 / Non-members $140 / No refund
- Pack of 4 Online - All Food Lovers
With Véronique Courtois
Attention all French food lovers! These workshops will look at the different trends, customs, and chefs throughout history who have turned ordinary ingredients into one of the most celebrated cuisines in the world.
History of French Cuisine - Part 1
