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This activity is closed to registration.

Mar 5, 2014
Wed 6:30pm to 8:30pm
Location: Whole Foods Market
Facility: Whole Foods Kitchen
Price: $45.00 (Standard charge)
Gender: Coed
Spaces: Retired
Registration Dates: Standard registration opens: Jan 6, 2014 8:01am
Internet registration opens: Dec 16, 2013 8:01am

Description: HANDS ON/DEMO Preserve citrus fruits while they are at their season peak. Understand the basics of boiling water bath canning including what equipment you will need and how to make sure the fruit you can will still be safe to eat six months from now. Take home a jar of properly preserved citrus for your pantry. Scholarship recipients pay $20. 1 class.

Notes:
Save $5 off each class when one person registers for 4 or more classes in a single transaction.
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