Farm to Table I: The Science of Food!

Ages 4 - 7 & an Adult. This unique camp takes you and your child on a culinary adventure at The Farm at St. Joes! Together we harvest fresh produce and explore the science behind growing, eating and cooking food as we learn how to make good food choices. We also transform our locally-grown and freshly picked produce into nutritious snacks that are easy and fun to make. Each day includes hands-on activities and take-home recipes. Children attend with an adult. Please bring a water bottle for each participant. Instructor: Laura Meisler. Monday-Friday. Location: 5557 MacAuley Drive, Ypsilanti, Michigan 48197. Check out The Farm here: http://stjoeshealth.org/thefarm. Scholarship recipients pay $25.