Farm To Table I: The Science of Food!

Camps
2020 Summer Camps|#1320.403

Aug 10, 2020 - Aug 14, 2020
Age at least 4 yrs but less than 7y 11m, Mixed
PreSchool Class/Camps

Description

Ages 4 - 7 & an Adult. This unique camp takes you and your child on a culinary adventure at The Farm at St. Joes! Together we harvest fresh produce and explore the science behind growing, eating and cooking food as we learn how to make good food choices. We also transform our locally-grown and freshly picked produce into nutritious snacks that are easy and fun to make. Each day includes hands-on activities and take-home recipes. Children attend with an adult. Please bring a water bottle for each participant. Instructor: Laura Meisler. Monday-Friday. Location: 5557 MacAuley Drive, Ypsilanti, Michigan 48197. Check out The Farm here: http://stjoeshealth.org/thefarm. Scholarship recipients pay $25. Early Bird Discount: $10 off when you register by 4/1.

Activity meeting dates

August 10- 14, 2020. 9:30 am-11:30 am

Instructor

Trinity Health - Michigan (Farm To Table)

More Information

SupervisorMarj Hyde
Number of sessions5

Registration dates

ResidentsFrom Feb 11, 2020 8:01 AM
Non-residentsFrom Feb 11, 2020 8:01 AM
$159.00
Retired
Notes
Children attend with an adult. Camp Location: 5557 MacAuley Drive, Ypsilanti, Michigan 48197 St. Joe Hospital Grounds
Please bring a water bottle for each participant.