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This activity is closed to further registration.

Meeting Dates: 
August 10- 14, 2020. 9:30 am-11:30 am
Location: The Farm at St. Joe's
Facility: The Farm at St. Joe's
Price: $159.00 (Standard charge)
Early Bird Discount: $10.00, from Feb 11, 2020 - Sep 4, 2020
Ages: At least 4 but less than 7y 11m
Gender: Coed
Spaces: Closed
Registration Dates: Standard registration opens: Feb 11, 2020 8:01am
Internet registration opens: Feb 11, 2020 8:01am

Description:  Ages 4 - 7 & an Adult. This unique camp takes you and your child on a culinary adventure at The Farm at St. Joes! Together we harvest fresh produce and explore the science behind growing, eating and cooking food as we learn how to make good food choices. We also transform our locally-grown and freshly picked produce into nutritious snacks that are easy and fun to make. Each day includes hands-on activities and take-home recipes. Children attend with an adult. Please bring a water bottle for each participant. Instructor: Laura Meisler. Monday-Friday. Location: 5557 MacAuley Drive, Ypsilanti, Michigan 48197. Check out The Farm here: http://stjoeshealth.org/thefarm. Scholarship recipients pay $25. Early Bird Discount: $10 off when you register by 4/1.

Notes:
Children attend with an adult. Camp Location: 5557 MacAuley Drive, Ypsilanti, Michigan 48197 St. Joe Hospital Grounds
Please bring a water bottle for each participant.
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Instructor: Trinity Health - Michigan (Farm To Table)