Cooking: Summer Fare (18+yrs)

Summer is a time when we want to eat lighter but still be satisfied with delicious food. Whether it be turning salads into delightful main dishes or cooling off with an easy dessert, this hands-on class will inspire ideas and techniques to put a wonderful summery meal on your table. This class will open for registration on May 2nd, 2025 at 9:00 a.m.

Level of Instruction: All levels

Skills Learned: Meal planning and culinary skills: how to read a recipe, measuring, mixing and cooking methods.

Supplies Needed: Closed-toed shoes and hair pulled back.