Cooking: Spices in Your Kitchen (18+yrs)

Spices are something you will use in all your cooking and baking. Whether it be simple salt and pepper or more exotic spices, they can take your food from ordinary to extraordinary. In this hands-on class, you learn all about spices from whole to ground, from single spices to blends, from dry spices to pastes, and so much more. We will make dishes that highlight certain spices and help you to learn how best to use them, including how to buy and store them. Join us in this class and broaden your vision and knowledge of spices! This class will open for registration on April 4th, 2025 at 9:00 a.m.

Level of Instruction: All levels

Skills Learned: Meal planning and culinary skills: how to read a recipe, measuring, mixing and cooking methods.